KRAFTSALZ CLASSIC

KRAFTSALZ - MORE TASTE. BETTER LIFE. YOUR STYLE.

Swiss delicacy since 2020

Time and energy
Stored in a place of energy, Swiss salt becomes a special experience.
Kraftsalz – a Swiss delicacy for seasoning and flavoring dishes.

Swiss salt has been well protected and stored deep in the mountain near Bex in the canton of Vaud for over 200 million years. The mining of this white gold began around 500 years ago. Using the purest glacier water from the Swiss Alps, the raw product is extracted at the Saline de Bex SA and made ready for consumption. The ready-to-eat product is then refined into Kraftsalz in Tuggen, Canton Schwyz.

The special treat is created when the pure salt rests for eight weeks at the Kraftort in Tuggen and is then processed further. The salt is refined by hand with 23 carat gold and offered as pure Kraftsalz or in different flavors. As a limited edition and elegantly packaged, the result is a sensual spice that impresses with its taste, history and style. Perfect for everyday use in the kitchen, as an eye-catcher on the dining table for seasoning dishes or as a special gift. Try it for yourself.

KRAFTSALZ - AWARENESS FOR ENVIRONMENT & ORIGIN

Thought through to the last gram.

• Violet glass from the Netherlands is used for the packaging of the products. It ensures that the quality and preservation of the bio-energy is guaranteed through light protection. The MIRON violet jar is ideal for storing high-quality products.
• Climate-neutral printers powered by green electricity from Staffel Medien AG in Zurich are used to produce the labels.
• The gold is sourced directly from the factory in Germany and Italy.
• Finally, every grain of salt comes from Bex in Switzerland. This means that KRAFTSALZ is not only Swiss Made, but also fully made in Europe.